After picking up authentic Italian culinary skills from Cordon Bleu Florence, Italy, Chef Tony Alvaro Bianchi perfected his own recipe for the perfect hand-tossed pizza and rich tomato based sauce!
To keep up with the demand for Uncle Tony’s Pizzas, we have expanded our kitchen to 8 outlets islandwide, with highly skilled chefs who were trained in Italy!
Come taste the smooth and rich flavour of our signature tomato base sauce that is made from a secret recipe passed down by Chef Tony himself! Slow-simmered for 8 hours and made fresh every morning!
Experience the jaw-dropping cheesy goodness each time you cut yourself a slice! Made with a decadent mix of Parmesan, Cheddar, and 100% Buffalo Milk Mozzarella Cheese!
