From our humble beginnings as a small intimate shop house in Bishan, to managing 8 kitchens islandwide, Uncle Tony’s Pizza has grown and flourished thanks to our continual support and the never ending demand for scrumptious pizza! We started off with the Classic Cheese and Pepperoni pizza and over the course of experimenting with the finest imported ingredients we have now established a menu that offers an exquisite flavour for each and everyone!
No one wants to bite into a stale crust – We take great care in providing our customers with only the best! A new batch of our pizza doughs are prepared every morning using a cold fermentation process to produce a flavorful pizza dough that’s airy and easy to digest!
The 2000 year old heritage of Italian cuisine can be tricky to master and calls for the culinary skills of chefs who have learnt the techniques from trained cooks and food experts. We work with one of the best Italian trained chefs, and our Head Chef Alessandro Bianchi was trained at one of the Top 7 Culinary schools in Italy!
From our juicy Californian Tomatoes to our meaty Kalamata Olives, our chefs are committed to choosing only the best ingredients to guarantee you that authentic Italian flavour! In addition to fresh produce, we also only use premium and finely-grounded wheat flour imported directly from the organic farms that cultivate ancient grains in Italy. We import our ingredients from Southern Italy to provide our customers with pizzas so fresh and wholesome that it almost tastes like a slice of Italy!
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