the beginning

Uncle Tony’s started off as a humble business led by Chef Tony Alvaro Bianchi at a small intimate shop house in Bishan. Chef Tony’s main focus for his pizza business venture was to provide customers with home-made pizzas at a great deal!

In no time, we started expanding our menu and kitchen – At present, we serve up to 300 satisfied customers daily and have manage kitchens islandwide to keep up with the rising demand for Uncle Tony’s Pizza!

BRINGING YOU THE BEST TASTE FOR AN EVEN BETTER PRICE!

SERVING HUNGRY LOCALS WITH A SLICE OF ITALY

Uncle Tony’s Pizza strives to provide you with a local pizza delivery option that serves up variety and authenticity at an affordable price! Our chefs are committed to hand-making fresh batches of pizza dough every morning and selecting the finest ingredients for our secret sauce, so that you can enjoy a slice of Italy within the comfort of your home!

FRESH. TASTY. READY IN MINUTES.

TRADITIONAL RECIPE PASSED DOWN BY CHEF TONY

We want to make sure that our customers are getting their money’s worth, and that implies sourcing out for not only the best ingredients but the most skilled pizza chefs! Having trained in Italy for over a decade, our Head Chef, Tony Alvaro Bianchi, is so experienced in firing up pizzas that he could complete the entire process much faster than the average pizza maker!

With his extensive knowledge on authentic Italian cuisine, our dough recipe is hand-made from scratch daily and our secret tomato sauce is simmered for precisely 8 hours a day!

AUTHENTIC. RICH. DECADENT.

OUR KITCHEN

SLOW SIMMERED TOMATO SAUCE

Whats a pizza without a kick ass tomato base? With every slice, you want to be able to take a thick savoury bite that is oozing with deep and complimentary flavours. Uncle Tony’s Pizza has perfected a signature tomato sauce that is simmered for exactly 8 hours a day and made from scratch with fresh Californian Tomatoes, Basil, Sweet Onion, and Parmesan Cheese!

THICK. VELVETY. SUMPTUOUS.

our secret sauce

THAT EPIC CHEESE PULL

An artful cheese pull is more than just cutting up a slice of pizza. A truly insta-worthy cheese pull takes culinary finesse and the right mix of different cheeses. We use a mix of Parmesan, Cheddar, and Mozzarella to achieve that epic cheese pull and the secret lies in our top quality Buffalo Milk Mozzarella that is imported from Italy! Get your grams ready because its GRATE!