What really gets your mouth salivating is that epic, much sought after, jaw-dropping cheese pull. The science behind our insta worthy cheese pull starts with using Premium Buffalo’s Milk Cheese that is decadent and of the right fat content to melt and ooze with ease!
When it comes to good old pizza, what gets everyone’s mouth watering is that legendary cheese pull! We only use 100% Buffalo Milk Mozzarella imported from southern Italy to achieve that jaw dropping cheesy stretch!
With Italy being one of the few countries that produce traditional Mozzarella cheese from the milk of herded water buffalos, we only use premium imported southern Italian cheese from the country of origin.
Our signature cheese pull is not only achieved by using the finest Buffalo Milk Mozzarella, it is also a recipe that we have perfected over the years by understanding the science behind the melting properties of each cheese type. The fat and grease of full-fat cheese makes it fall apart easier, ruining the epic cheese pull, but the right mix of different cheeses creates a thick, melty, and creamy blend.
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